Flavor Composition and Microbial Community Structure of Mianning Ham

Mianning ham, a traditional Chinese dry-cured ham, is protected by national geographical indications. To understand the surface and internal flavor composition and microbial community structure of Mianning ham, solid phase microextraction-gas chromatography (SPME-GC-MS) technology and Illumina high-...

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Detalles Bibliográficos
Autores principales: Chen, Lin, Wang, Zhengli, Ji, Lili, Zhang, Jiamin, Zhao, Zhiping, Zhang, Rui, Bai, Ting, Hou, Bo, Wang, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870506/
https://www.ncbi.nlm.nih.gov/pubmed/33574805
http://dx.doi.org/10.3389/fmicb.2020.623775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870506/
https://www.ncbi.nlm.nih.gov/pubmed/33574805
http://dx.doi.org/10.3389/fmicb.2020.623775

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