Monitoring the microbiome for food safety and quality using deep shotgun sequencing

In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced the total RNA of 31 high protein powder (HPP) samples of poultry meal pet food ingredients. We developed a microbiom...

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Detalles Bibliográficos
Autores principales: Beck, Kristen L., Haiminen, Niina, Chambliss, David, Edlund, Stefan, Kunitomi, Mark, Huang, B. Carol, Kong, Nguyet, Ganesan, Balasubramanian, Baker, Robert, Markwell, Peter, Kawas, Ban, Davis, Matthew, Prill, Robert J., Krishnareddy, Harsha, Seabolt, Ed, Marlowe, Carl H., Pierre, Sophie, Quintanar, André, Parida, Laxmi, Dubois, Geraud, Kaufman, James, Weimer, Bart C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870667/
https://www.ncbi.nlm.nih.gov/pubmed/33558514
http://dx.doi.org/10.1038/s41538-020-00083-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870667/
https://www.ncbi.nlm.nih.gov/pubmed/33558514
http://dx.doi.org/10.1038/s41538-020-00083-y

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