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Monitoring the microbiome for food safety and quality using deep shotgun sequencing
In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced the total RNA of 31 high protein powder (HPP) samples of poultry meal pet food ingredients. We developed a microbiom...
Autores principales: | Beck, Kristen L., Haiminen, Niina, Chambliss, David, Edlund, Stefan, Kunitomi, Mark, Huang, B. Carol, Kong, Nguyet, Ganesan, Balasubramanian, Baker, Robert, Markwell, Peter, Kawas, Ban, Davis, Matthew, Prill, Robert J., Krishnareddy, Harsha, Seabolt, Ed, Marlowe, Carl H., Pierre, Sophie, Quintanar, André, Parida, Laxmi, Dubois, Geraud, Kaufman, James, Weimer, Bart C. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870667/ https://www.ncbi.nlm.nih.gov/pubmed/33558514 http://dx.doi.org/10.1038/s41538-020-00083-y |
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