Speciation and milk adulteration analysis by rapid ambient liquid MALDI mass spectrometry profiling using machine learning

Growing interest in food quality and traceability by regulators as well as consumers demands advances in more rapid, versatile and cost-effective analytical methods. Milk, as most food matrices, is a heterogeneous mixture composed of metabolites, lipids and proteins. One of the major challenges is t...

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Detalles Bibliográficos
Autores principales: Piras, Cristian, Hale, Oliver J., Reynolds, Christopher K., Jones, A. K., Taylor, Nick, Morris, Michael, Cramer, Rainer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870811/
https://www.ncbi.nlm.nih.gov/pubmed/33558627
http://dx.doi.org/10.1038/s41598-021-82846-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870811/
https://www.ncbi.nlm.nih.gov/pubmed/33558627
http://dx.doi.org/10.1038/s41598-021-82846-5

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