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Speciation and milk adulteration analysis by rapid ambient liquid MALDI mass spectrometry profiling using machine learning
Growing interest in food quality and traceability by regulators as well as consumers demands advances in more rapid, versatile and cost-effective analytical methods. Milk, as most food matrices, is a heterogeneous mixture composed of metabolites, lipids and proteins. One of the major challenges is t...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870811/ https://www.ncbi.nlm.nih.gov/pubmed/33558627 http://dx.doi.org/10.1038/s41598-021-82846-5 |