Cargando…

The impact of iron-biofortified bean adoption on bean productivity, consumption, purchases and sales

Staple food crops tend to be low in micronutrients; therefore, individuals whose diets rely heavily on them can suffer from micronutrient deficiency. Biofortification addresses this issue through the breeding of staple crops that are micronutrient-dense and high yielding. One such crop is iron-biofo...

Descripción completa

Detalles Bibliográficos
Autores principales: Vaiknoras, Kate, Larochelle, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pergamon Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871334/
https://www.ncbi.nlm.nih.gov/pubmed/33658742
http://dx.doi.org/10.1016/j.worlddev.2020.105260