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The impact of iron-biofortified bean adoption on bean productivity, consumption, purchases and sales
Staple food crops tend to be low in micronutrients; therefore, individuals whose diets rely heavily on them can suffer from micronutrient deficiency. Biofortification addresses this issue through the breeding of staple crops that are micronutrient-dense and high yielding. One such crop is iron-biofo...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Pergamon Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871334/ https://www.ncbi.nlm.nih.gov/pubmed/33658742 http://dx.doi.org/10.1016/j.worlddev.2020.105260 |