Determiners of fast-food consumption in Iranian university students: Application of prototype/willingness model

BACKGROUND: Today, marked by advanced scientific approach, urbanism, and changing life style, there is an ever-growing rate of fast-food consumption, which has significantly affected public health. Hence, the present research aimed to predict factors involved in fast-food consumption in light of the...

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Detalles Bibliográficos
Autores principales: Mahmoodabad, Seyed Saeed Mazloomy, Mahbobirad, Mahmood, Asadpour, Mohammad, Vaezi, Ali Akbar, Fallahzadeh, Hossein, Mahmoodabadi, Hassan Zareei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871928/
https://www.ncbi.nlm.nih.gov/pubmed/33575381
http://dx.doi.org/10.4103/jehp.jehp_466_20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871928/
https://www.ncbi.nlm.nih.gov/pubmed/33575381
http://dx.doi.org/10.4103/jehp.jehp_466_20

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