Behavioral approach to food consumption and waste production: A quasi-experimental study

BACKGROUND: Approximately one third of the food produced in the world for human consumption was wasted. OBJECTIVES: This study aimed to determine the effect of intervention on behavior of food consumption and waste production in the restaurants of Shahid Beheshti University of Medical Sciences. MATE...

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Detalles Bibliográficos
Autores principales: Yazdankhah, Zahra, Mehrabi, Yadollah, Rakhshanderou, Sakineh, Safari-Moradabadi, Ali, Ghaffari, Mohtasham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871962/
https://www.ncbi.nlm.nih.gov/pubmed/33575379
http://dx.doi.org/10.4103/jehp.jehp_506_20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871962/
https://www.ncbi.nlm.nih.gov/pubmed/33575379
http://dx.doi.org/10.4103/jehp.jehp_506_20

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