Patients with celiac disease are at high risk of developing metabolic syndrome and fatty liver

BACKGROUND/AIMS: Gluten-free diet has an excess of fats and simple sugars and puts patients with celiac disease at risk of metabolic complications including metabolic syndrome and fatty liver. We assessed prevalence of metabolic syndrome and fatty liver in two cohorts of celiac disease. METHODS: Stu...

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Detalles Bibliográficos
Autores principales: Agarwal, Ashish, Singh, Alka, Mehtab, Wajiha, Gupta, Vipin, Chauhan, Ashish, Rajput, Mahendra Singh, Singh, Namrata, Ahuja, Vineet, Makharia, Govind K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Association for the Study of Intestinal Diseases 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7873403/
https://www.ncbi.nlm.nih.gov/pubmed/32312034
http://dx.doi.org/10.5217/ir.2019.00136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7873403/
https://www.ncbi.nlm.nih.gov/pubmed/32312034
http://dx.doi.org/10.5217/ir.2019.00136

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