Medical Nutrition Therapy Access in CKD: A Cross-sectional Survey of Patients and Providers

RATIONALE & OBJECTIVE: Nutrition management can slow the progression of chronic kidney disease (CKD) and help manage complications of CKD, but few individuals with CKD receive medical nutrition therapy before initiating dialysis. This study aimed to identify knowledge, attitudes, experiences, an...

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Detalles Bibliográficos
Autores principales: Jimenez, Elizabeth Yakes, Kelley, Kathryn, Schofield, Marsha, Brommage, Deborah, Steiber, Alison, Abram, Jenica K., Kramer, Holly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7873758/
https://www.ncbi.nlm.nih.gov/pubmed/33604538
http://dx.doi.org/10.1016/j.xkme.2020.09.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7873758/
https://www.ncbi.nlm.nih.gov/pubmed/33604538
http://dx.doi.org/10.1016/j.xkme.2020.09.005

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