Application of extrusion-cooking technology in hatchery waste management

The purpose of the present study was to examine the extrusion-cooking process of cereal blends with addition of hatchery waste (HW). The effect of HW addition on the physical properties and chemical composition of the extrudates was examined. The share of the HW in blends with corn meal was variable...

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Detalles Bibliográficos
Autores principales: Sobota, Aldona, Zarzycki, Piotr, Wirkijowska, Anna, Rzedzicki, Zbigniew, Pawlas, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: De Gruyter 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7874533/
https://www.ncbi.nlm.nih.gov/pubmed/33817245
http://dx.doi.org/10.1515/biol-2020-0065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7874533/
https://www.ncbi.nlm.nih.gov/pubmed/33817245
http://dx.doi.org/10.1515/biol-2020-0065

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