Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations

The aim of this study was to simulate olive oil use and to monitor changes in the profile of fatty acids in home-made preparations using olive oil, which involve repeated heat treatment cycles. The material used in the experiment consisted of extra virgin and refined olive oil samples. Fatty acid pr...

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Detalles Bibliográficos
Autores principales: Dordevic, Dani, Kushkevych, Ivan, Jancikova, Simona, Zeljkovic, Sanja Cavar, Zdarsky, Michal, Hodulova, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: De Gruyter 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7874674/
https://www.ncbi.nlm.nih.gov/pubmed/33817249
http://dx.doi.org/10.1515/biol-2020-0064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7874674/
https://www.ncbi.nlm.nih.gov/pubmed/33817249
http://dx.doi.org/10.1515/biol-2020-0064

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