Antihyperglycemic and Antihyperlipidemic Effects of Low-molecular-weight Carrageenan in Rats

This study investigated the antihyperglycemic and antihyperlipidemic effects of low-molecular-weight carrageenan (LC) on rats fed a high-fat diet. Wistar rats were divided into five groups: normal control group (NC), high-fat diet control group (HC), carrageenan-treated control group (CC), 1% LC gro...

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Detalles Bibliográficos
Autores principales: Qiu, Xia, Zhong, Wenwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: De Gruyter 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7874689/
https://www.ncbi.nlm.nih.gov/pubmed/33817106
http://dx.doi.org/10.1515/biol-2018-0046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7874689/
https://www.ncbi.nlm.nih.gov/pubmed/33817106
http://dx.doi.org/10.1515/biol-2018-0046

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