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Antihyperglycemic and Antihyperlipidemic Effects of Low-molecular-weight Carrageenan in Rats
This study investigated the antihyperglycemic and antihyperlipidemic effects of low-molecular-weight carrageenan (LC) on rats fed a high-fat diet. Wistar rats were divided into five groups: normal control group (NC), high-fat diet control group (HC), carrageenan-treated control group (CC), 1% LC gro...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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De Gruyter
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7874689/ https://www.ncbi.nlm.nih.gov/pubmed/33817106 http://dx.doi.org/10.1515/biol-2018-0046 |