Determining Potential Feed Value and Silage Quality of Guar Bean (Cyamopsis Tetragonoloba) Silages

This study was carried out to determine the effects of some additives on the potential nutritional value and silage quality of guar bean (Cluster bean = Cyamopsis tetragonoloba) silages. It was hypothesized that the use of cereal grains, molasses and ecomass will reduce silage fermentation pH by inc...

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Detalles Bibliográficos
Autores principales: Olfaz, Mustafa, Kilic, Unal, Yavrucu, Oguzhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: De Gruyter 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7874783/
https://www.ncbi.nlm.nih.gov/pubmed/33817168
http://dx.doi.org/10.1515/biol-2019-0038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7874783/
https://www.ncbi.nlm.nih.gov/pubmed/33817168
http://dx.doi.org/10.1515/biol-2019-0038

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