High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

BACKGROUND: Chronic inflammation, which can be modulated by diet, is linked to high white blood cell counts and correlates with higher cardiometabolic risk and risk of more severe infections, as in the case of COVID-19. METHODS: Here, we assessed the association between white blood cell profile (lym...

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Detalles Bibliográficos
Autores principales: Menni, Cristina, Louca, Panayiotis, Berry, Sarah E., Vijay, Amrita, Astbury, Stuart, Leeming, Emily R., Gibson, Rachel, Asnicar, Francesco, Piccinno, Gianmarco, Wolf, Jonathan, Davies, Richard, Mangino, Massimo, Segata, Nicola, Spector, Tim D., Valdes, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7875684/
https://www.ncbi.nlm.nih.gov/pubmed/33568158
http://dx.doi.org/10.1186/s12916-021-01913-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7875684/
https://www.ncbi.nlm.nih.gov/pubmed/33568158
http://dx.doi.org/10.1186/s12916-021-01913-w

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