Cargando…

High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

BACKGROUND: Chronic inflammation, which can be modulated by diet, is linked to high white blood cell counts and correlates with higher cardiometabolic risk and risk of more severe infections, as in the case of COVID-19. METHODS: Here, we assessed the association between white blood cell profile (lym...

Descripción completa

Detalles Bibliográficos
Autores principales: Menni, Cristina, Louca, Panayiotis, Berry, Sarah E., Vijay, Amrita, Astbury, Stuart, Leeming, Emily R., Gibson, Rachel, Asnicar, Francesco, Piccinno, Gianmarco, Wolf, Jonathan, Davies, Richard, Mangino, Massimo, Segata, Nicola, Spector, Tim D., Valdes, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7875684/
https://www.ncbi.nlm.nih.gov/pubmed/33568158
http://dx.doi.org/10.1186/s12916-021-01913-w
_version_ 1783649810680643584
author Menni, Cristina
Louca, Panayiotis
Berry, Sarah E.
Vijay, Amrita
Astbury, Stuart
Leeming, Emily R.
Gibson, Rachel
Asnicar, Francesco
Piccinno, Gianmarco
Wolf, Jonathan
Davies, Richard
Mangino, Massimo
Segata, Nicola
Spector, Tim D.
Valdes, Ana M.
author_facet Menni, Cristina
Louca, Panayiotis
Berry, Sarah E.
Vijay, Amrita
Astbury, Stuart
Leeming, Emily R.
Gibson, Rachel
Asnicar, Francesco
Piccinno, Gianmarco
Wolf, Jonathan
Davies, Richard
Mangino, Massimo
Segata, Nicola
Spector, Tim D.
Valdes, Ana M.
author_sort Menni, Cristina
collection PubMed
description BACKGROUND: Chronic inflammation, which can be modulated by diet, is linked to high white blood cell counts and correlates with higher cardiometabolic risk and risk of more severe infections, as in the case of COVID-19. METHODS: Here, we assessed the association between white blood cell profile (lymphocytes, basophils, eosinophils, neutrophils, monocytes and total white blood cells) as markers of chronic inflammation, habitual diet and gut microbiome composition (determined by sequencing of the 16S RNA) in 986 healthy individuals from the PREDICT-1 nutritional intervention study. We then investigated whether the gut microbiome mediates part of the benefits of vegetable intake on lymphocyte counts. RESULTS: Higher levels of white blood cells, lymphocytes and basophils were all significantly correlated with lower habitual intake of vegetables, with vegetable intake explaining between 3.59 and 6.58% of variation in white blood cells after adjusting for covariates and multiple testing using false discovery rate (q < 0.1). No such association was seen with fruit intake. A mediation analysis found that 20.00% of the effect of vegetable intake on lymphocyte counts was mediated by one bacterial genus, Collinsella, known to increase with the intake of processed foods and previously associated with fatty liver disease. We further correlated white blood cells to other inflammatory markers including IL6 and GlycA, fasting and post-prandial glucose levels and found a significant relationship between inflammation and diet. CONCLUSION: A habitual diet high in vegetables, but not fruits, is linked to a lower inflammatory profile for white blood cells, and a fifth of the effect is mediated by the genus Collinsella. TRIAL REGISTRATION: The ClinicalTrials.gov registration identifier is NCT03479866. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12916-021-01913-w.
format Online
Article
Text
id pubmed-7875684
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-78756842021-02-11 High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome Menni, Cristina Louca, Panayiotis Berry, Sarah E. Vijay, Amrita Astbury, Stuart Leeming, Emily R. Gibson, Rachel Asnicar, Francesco Piccinno, Gianmarco Wolf, Jonathan Davies, Richard Mangino, Massimo Segata, Nicola Spector, Tim D. Valdes, Ana M. BMC Med Research Article BACKGROUND: Chronic inflammation, which can be modulated by diet, is linked to high white blood cell counts and correlates with higher cardiometabolic risk and risk of more severe infections, as in the case of COVID-19. METHODS: Here, we assessed the association between white blood cell profile (lymphocytes, basophils, eosinophils, neutrophils, monocytes and total white blood cells) as markers of chronic inflammation, habitual diet and gut microbiome composition (determined by sequencing of the 16S RNA) in 986 healthy individuals from the PREDICT-1 nutritional intervention study. We then investigated whether the gut microbiome mediates part of the benefits of vegetable intake on lymphocyte counts. RESULTS: Higher levels of white blood cells, lymphocytes and basophils were all significantly correlated with lower habitual intake of vegetables, with vegetable intake explaining between 3.59 and 6.58% of variation in white blood cells after adjusting for covariates and multiple testing using false discovery rate (q < 0.1). No such association was seen with fruit intake. A mediation analysis found that 20.00% of the effect of vegetable intake on lymphocyte counts was mediated by one bacterial genus, Collinsella, known to increase with the intake of processed foods and previously associated with fatty liver disease. We further correlated white blood cells to other inflammatory markers including IL6 and GlycA, fasting and post-prandial glucose levels and found a significant relationship between inflammation and diet. CONCLUSION: A habitual diet high in vegetables, but not fruits, is linked to a lower inflammatory profile for white blood cells, and a fifth of the effect is mediated by the genus Collinsella. TRIAL REGISTRATION: The ClinicalTrials.gov registration identifier is NCT03479866. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12916-021-01913-w. BioMed Central 2021-02-11 /pmc/articles/PMC7875684/ /pubmed/33568158 http://dx.doi.org/10.1186/s12916-021-01913-w Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Menni, Cristina
Louca, Panayiotis
Berry, Sarah E.
Vijay, Amrita
Astbury, Stuart
Leeming, Emily R.
Gibson, Rachel
Asnicar, Francesco
Piccinno, Gianmarco
Wolf, Jonathan
Davies, Richard
Mangino, Massimo
Segata, Nicola
Spector, Tim D.
Valdes, Ana M.
High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome
title High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome
title_full High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome
title_fullStr High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome
title_full_unstemmed High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome
title_short High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome
title_sort high intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7875684/
https://www.ncbi.nlm.nih.gov/pubmed/33568158
http://dx.doi.org/10.1186/s12916-021-01913-w
work_keys_str_mv AT mennicristina highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome
AT loucapanayiotis highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome
AT berrysarahe highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome
AT vijayamrita highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome
AT astburystuart highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome
AT leemingemilyr highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome
AT gibsonrachel highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome
AT asnicarfrancesco highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome
AT piccinnogianmarco highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome
AT wolfjonathan highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome
AT daviesrichard highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome
AT manginomassimo highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome
AT segatanicola highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome
AT spectortimd highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome
AT valdesanam highintakeofvegetablesislinkedtolowerwhitebloodcellprofileandtheeffectismediatedbythegutmicrobiome