A comparative proteomic study of cold responses in potato leaves

The potato is an important food crop worldwide. While potatoes are rich in nutrition, the production suffers from yield loss caused by frost and freezing. This study used a common potato cultivar, ‘Zhengshu 6’, as the study system to measure the changes in the contents of soluble protein, malondiald...

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Detalles Bibliográficos
Autores principales: Li, Huawei, Luo, Wenbin, Ji, Rongchang, Xu, Yongqing, Xu, Guochun, Qiu, Sixin, Tang, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7875832/
https://www.ncbi.nlm.nih.gov/pubmed/33604464
http://dx.doi.org/10.1016/j.heliyon.2021.e06002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7875832/
https://www.ncbi.nlm.nih.gov/pubmed/33604464
http://dx.doi.org/10.1016/j.heliyon.2021.e06002

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