Cargando…

A comparative proteomic study of cold responses in potato leaves

The potato is an important food crop worldwide. While potatoes are rich in nutrition, the production suffers from yield loss caused by frost and freezing. This study used a common potato cultivar, ‘Zhengshu 6’, as the study system to measure the changes in the contents of soluble protein, malondiald...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Huawei, Luo, Wenbin, Ji, Rongchang, Xu, Yongqing, Xu, Guochun, Qiu, Sixin, Tang, Hao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7875832/ https://www.ncbi.nlm.nih.gov/pubmed/33604464 http://dx.doi.org/10.1016/j.heliyon.2021.e06002

Ejemplares similares

Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars
por: Li, GuoLiang, et al.
Publicado: (2019)

Nuclear proteome of virus-infected and healthy potato leaves
por: Rajamäki, Minna-Liisa, et al.
Publicado: (2020)

Effect of Short-Term Cold Treatment on Carbohydrate Metabolism in Potato Leaves
por: Orzechowski, Sławomir, et al.
Publicado: (2021)

Proteomics of PTI and Two ETI Immune Reactions in Potato Leaves
por: Resjö, Svante, et al.
Publicado: (2019)

Comparison between Proteome and Transcriptome Response in Potato (Solanum tuberosum L.) Leaves Following Potato Virus Y (PVY) Infection
por: Stare, Tjaša, et al.
Publicado: (2017)

Comparative proteomics of three Chinese potato cultivars to improve understanding of potato molecular response to late blight disease
por: Xiao, Chunfang, et al.
Publicado: (2020)

Comparative life tables of the potato tuberworm, Phthorimaea operculella , on leaves and tubers of different potato cultivars
por: Golizadeh, Ali, et al.
Publicado: (2014)

Involvement of Phosphatidylserine and Triacylglycerol in the Response of Sweet Potato Leaves to Salt Stress
por: Yu, Yicheng, et al.
Publicado: (2019)

Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping
por: Fischer, Matthias, et al.
Publicado: (2013)

The Comparatively Proteomic Analysis in Response to Cold Stress in Cassava Plantlets
por: An, Feifei, et al.
Publicado: (2016)

Comparative Proteomics of Potato Cultivars with a Variable Dormancy Period
por: Mouzo, Daniel, et al.
Publicado: (2022)

Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
por: Su, Xiaoyu, et al.
Publicado: (2019)

Transcriptomic and proteomic data provide new insights into cold-treated potato tubers with T- and D-type cytoplasm
por: Szajko, Katarzyna, et al.
Publicado: (2022)

Drought-Responsive Mechanisms in Plant Leaves Revealed by Proteomics
por: Wang, Xiaoli, et al.
Publicado: (2016)

Comparative Membrane-Associated Proteomics of Three Different Immune Reactions in Potato
por: Burra, Dharani Dhar, et al.
Publicado: (2018)

Quantitative Proteomics of Potato Leaves Infected with Phytophthora infestans Provides Insights into Coordinated and Altered Protein Expression during Early and Late Disease Stages
por: Xiao, Chunfang, et al.
Publicado: (2019)

Comparative Proteomic Analysis of Flag Leaves Reveals New Insight into Wheat Heat Adaptation
por: Lu, Yunze, et al.
Publicado: (2017)

Physiological and Proteomic Responses to Drought in Leaves of Amygdalus mira (Koehne) Yü et Lu
por: Xu, Liping, et al.
Publicado: (2021)

Environmental and Genetic Factors Associated with Solanesol Accumulation in Potato Leaves
por: Campbell, Raymond, et al.
Publicado: (2016)

Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves
por: Nguyen, Hoang Chinh, et al.
Publicado: (2021)

Metabolite analysis of tubers and leaves of two potato cultivars and their grafts
por: Odgerel, Khongorzul, et al.
Publicado: (2021)

Comparative proteomics of Bt-transgenic and non-transgenic cotton leaves
por: Wang, Limin, et al.
Publicado: (2015)

Comparative Proteome Analysis of Wheat Flag Leaves and Developing Grains Under Water Deficit
por: Deng, Xiong, et al.
Publicado: (2018)

Comparative Proteomic Analysis of Soybean Leaves and Roots by iTRAQ Provides Insights into Response Mechanisms to Short-Term Salt Stress
por: Ji, Wei, et al.
Publicado: (2016)

Metabolomic Plasticity in GM and Non-GM Potato Leaves in Response to Aphid Herbivory and Virus Infection
por: Plischke, Andreas, et al.
Publicado: (2012)

Comparative Proteomic Analyses Provide New Insights into Low Phosphorus Stress Responses in Maize Leaves
por: Zhang, Kewei, et al.
Publicado: (2014)

Comparative Proteomic Analysis of the Response of Maize (Zea mays L.) Leaves to Long Photoperiod Condition
por: Wu, Liuji, et al.
Publicado: (2016)

Integrative Proteome and Phosphoproteome Profiling of Early Cold Response in Maize Seedlings
por: Xing, Jiayun, et al.
Publicado: (2022)

Quantitative proteomics and transcriptomics of potato in response to Phytophthora infestans in compatible and incompatible interactions
por: Ali, Ashfaq, et al.
Publicado: (2014)

Combined nitrogen and drought stress leads to overlapping and unique proteomic responses in potato
por: Wellpott, Katharina, et al.
Publicado: (2023)

Nystose regulates the response of rice roots to cold stress via multiple signaling pathways: A comparative proteomics analysis
por: Zhang, Zijie, et al.
Publicado: (2020)

Comparative Proteomics of Mulberry Leaves at Different Developmental Stages Identify Novel Proteins Function Related to Photosynthesis
por: Hou, Zhiwei, et al.
Publicado: (2021)

Comparative oxidation proteomics analyses suggest redox regulation of cytosolic translation in rice leaves upon Magnaporthe oryzae infection
por: Chen, Xiaoyang, et al.
Publicado: (2023)

Differential proteomic analysis of grapevine leaves by iTRAQ reveals responses to heat stress and subsequent recovery
por: Liu, Guo-Tian, et al.
Publicado: (2014)

Comparative Proteomic Analysis of the Graft Unions in Hickory (Carya cathayensis) Provides Insights into Response Mechanisms to Grafting Process
por: Xu, Dongbin, et al.
Publicado: (2017)

Tuber starch amylose content is associated with cold-induced sweetening in potato
por: Jansky, Shelley H, et al.
Publicado: (2014)

Potato skin proteome is enriched with plant defence components
por: Barel, Gilli, et al.
Publicado: (2008)

Comparative Morphology, Transcription, and Proteomics Study Revealing the Key Molecular Mechanism of Camphor on the Potato Tuber Sprouting Effect
por: Li, Li-Qin, et al.
Publicado: (2017)

Effect of Potato Vine and Leaf Mixed Silage Compared to Whole Corn Crops on Growth Performance, Apparent Digestibility, and Serum Biochemical Characteristics of Fattening Angus Bull
por: Deng, Jiajie, et al.
Publicado: (2023)

Russian Science Directive Leaves Researchers Cold
por: Haley, Shauna M.
Publicado: (2001)

Cannot write session to /tmp/vufind_sessions/sess_mfi20t54bo1to7hhnl8jq5fr89