Genetic Basis of Gluten Aggregation Properties in Wheat (Triticum aestivum L.) Dissected by QTL Mapping of GlutoPeak Parameters

Bread wheat is one of the most important crops worldwide, supplying approximately one-fifth of the daily protein and the calories for human consumption. Gluten aggregation properties play important roles in determining the processing quality of wheat (Triticum aestivum L.) products. Nevertheless, th...

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Detalles Bibliográficos
Autores principales: Zhou, Zhengfu, Zhang, Ziwei, Jia, Lihua, Qiu, Hongxia, Guan, Huiyue, Liu, Congcong, Qin, Maomao, Wang, Yahuan, Li, Wenxu, Yao, Wen, Wu, Zhengqing, Tian, Baoming, Lei, Zhensheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876098/
https://www.ncbi.nlm.nih.gov/pubmed/33584755
http://dx.doi.org/10.3389/fpls.2020.611605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876098/
https://www.ncbi.nlm.nih.gov/pubmed/33584755
http://dx.doi.org/10.3389/fpls.2020.611605

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