Novel starter cultures Virgibacillus spp. selected from grasshopper sub shrimp paste to inhibit biogenic amines accumulation

Controlling the content of biogenic amines (BAs) is critical to guarantee the safety of fermented aquatic products. The degradation characteristics and application potential of amine-negative starter cultures (Virgibacillus halodenitrificans CGMCC 1.18601: G25, Virgibacillus pantothenticus CGMCC 1.1...

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Detalles Bibliográficos
Autores principales: Zhao, Yirui, Sang, Xue, Hao, Hongshun, Bi, Jingran, Zhang, Gongliang, Hou, Hongman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876174/
https://www.ncbi.nlm.nih.gov/pubmed/33569734
http://dx.doi.org/10.1186/s13568-021-01186-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876174/
https://www.ncbi.nlm.nih.gov/pubmed/33569734
http://dx.doi.org/10.1186/s13568-021-01186-9

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