Bioaugmentation by Pediococcus acidilactici AAF1-5 Improves the Bacterial Activity and Diversity of Cereal Vinegar Under Solid-State Fermentation

Bioaugmentation technology may be an effective strategy to improve the solid-state fermentation rate and utilization of raw materials for traditional vinegar production. The relationship between bacteria and fermentation process was analyzed to rationally design and perform bioaugmented solid-state...

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Detalles Bibliográficos
Autores principales: Zhang, Qiang, Zhao, Cuimei, Wang, Xiaobin, Li, Xiaowei, Zheng, Yu, Song, Jia, Xia, Menglei, Zhang, Rongzhan, Wang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876233/
https://www.ncbi.nlm.nih.gov/pubmed/33584567
http://dx.doi.org/10.3389/fmicb.2020.603721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876233/
https://www.ncbi.nlm.nih.gov/pubmed/33584567
http://dx.doi.org/10.3389/fmicb.2020.603721

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