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Bioaugmentation by Pediococcus acidilactici AAF1-5 Improves the Bacterial Activity and Diversity of Cereal Vinegar Under Solid-State Fermentation

Bioaugmentation technology may be an effective strategy to improve the solid-state fermentation rate and utilization of raw materials for traditional vinegar production. The relationship between bacteria and fermentation process was analyzed to rationally design and perform bioaugmented solid-state...

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Detalles Bibliográficos
Autores principales:	Zhang, Qiang, Zhao, Cuimei, Wang, Xiaobin, Li, Xiaowei, Zheng, Yu, Song, Jia, Xia, Menglei, Zhang, Rongzhan, Wang, Min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876233/ https://www.ncbi.nlm.nih.gov/pubmed/33584567 http://dx.doi.org/10.3389/fmicb.2020.603721

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