Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses

Kefir is a high nutritional fermented dairy beverage associated with a wide range of health benefits. It constitutes a unique symbiotic association, comprising mainly lactic acid bacteria, yeasts, and occasionally acetic acid bacteria, which is strongly influenced by the geographical origin of the g...

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Detalles Bibliográficos
Autores principales: Kazou, Maria, Grafakou, Andriana, Tsakalidou, Effie, Georgalaki, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876260/
https://www.ncbi.nlm.nih.gov/pubmed/33584624
http://dx.doi.org/10.3389/fmicb.2021.621069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876260/
https://www.ncbi.nlm.nih.gov/pubmed/33584624
http://dx.doi.org/10.3389/fmicb.2021.621069

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