IgE-Mediated Peanut Allergy: Current and Novel Predictive Biomarkers for Clinical Phenotypes Using Multi-Omics Approaches

Food allergy is a collective term for several immune-mediated responses to food. IgE-mediated food allergy is the best-known subtype. The patients present with a marked diversity of clinical profiles including symptomatic manifestations, threshold reactivity and reaction kinetics. In-vitro predictor...

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Detalles Bibliográficos
Autores principales: Czolk, Rebecca, Klueber, Julia, Sørensen, Martin, Wilmes, Paul, Codreanu-Morel, Françoise, Skov, Per Stahl, Hilger, Christiane, Bindslev-Jensen, Carsten, Ollert, Markus, Kuehn, Annette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876438/
https://www.ncbi.nlm.nih.gov/pubmed/33584660
http://dx.doi.org/10.3389/fimmu.2020.594350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876438/
https://www.ncbi.nlm.nih.gov/pubmed/33584660
http://dx.doi.org/10.3389/fimmu.2020.594350

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