Biological and Pharmacological Characterization of Ascorbic Acid and Nicotinamide Chitosan Nanoparticles against Insulin-Resistance-Induced Cognitive Defects: A Comparative Study

[Image: see text] High consumption of industrialized food with high fat content is generally associated with insulin resistance, which in turn causes memory impairment and cognitive decline. Nicotinamide and ascorbic acid are among the promising neuroprotective molecules; however, an appreciable the...

Descripción completa

Detalles Bibliográficos
Autores principales: Abd-Allah, Hend, Nasr, Maha, Ahmed-Farid, Omar A. H., El-Marasy, Salma A., Bakeer, Rofanda M., Ahmed, Rania F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876703/
https://www.ncbi.nlm.nih.gov/pubmed/33585742
http://dx.doi.org/10.1021/acsomega.0c05096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876703/
https://www.ncbi.nlm.nih.gov/pubmed/33585742
http://dx.doi.org/10.1021/acsomega.0c05096

Ejemplares similares