Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet

OBJECTIVE: The objective of this study was to determine whether a dietary vitamin E (VE) supplement could alleviate any detrimental effects of aged corn on lipid metabolism and antioxidant status in laying hens. METHODS: The experiment consisted of a 2×3 factorial design with two corn types (normal...

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Detalles Bibliográficos
Autores principales: Ding, X. M., Mu, Y. D., Zhang, K. Y., Wang, J. P., Bai, S. P., Zeng, Q. F., Peng, H. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876719/
https://www.ncbi.nlm.nih.gov/pubmed/32299164
http://dx.doi.org/10.5713/ajas.19.0934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876719/
https://www.ncbi.nlm.nih.gov/pubmed/32299164
http://dx.doi.org/10.5713/ajas.19.0934

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