Microbial levels on street foods and food preparation surfaces in Mangaung Metropolitan Municipality

BACKGROUND: The street food sector has become an important component of the food distribution system in many cities in both developing and industrialised countries, particularly for midday meals. However, certain street food can pose a significant risk to consumers because of microbiological contami...

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Detalles Bibliográficos
Autores principales: Moloi, Malerato, Lenetha, Gaofetoge G., Malebo, Ntsoaki J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AOSIS 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876954/
https://www.ncbi.nlm.nih.gov/pubmed/33604058
http://dx.doi.org/10.4102/hsag.v26i0.1407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7876954/
https://www.ncbi.nlm.nih.gov/pubmed/33604058
http://dx.doi.org/10.4102/hsag.v26i0.1407

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