Low sodium diet for gastric cancer prevention in the United States: Results of a Markov model

BACKGROUND AND AIMS: High sodium consumption has been associated with an increased risk of gastric cancer. The mean daily sodium intake in the United States substantially exceeds the national recommended amount. The low sodium‐DASH diet has been shown to decrease the risk of cardiovascular disease i...

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Detalles Bibliográficos
Autores principales: Kim, Judith, Oh, Aaron, Truong, Han, Laszkowska, Monika, Camargo, M. Constanza, Abrams, Julian, Hur, Chin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Clinical Cancer Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7877368/
https://www.ncbi.nlm.nih.gov/pubmed/33259151
http://dx.doi.org/10.1002/cam4.3615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7877368/
https://www.ncbi.nlm.nih.gov/pubmed/33259151
http://dx.doi.org/10.1002/cam4.3615

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