The Habitual Additional Sodium Intake among Hypertensive Patients Visiting a Tertiary Health-care Center, Indore, Madhya Pradesh

BACKGROUND: Hypertension prevalence is related to dietary sodium chloride intake. People are consuming much more sodium than is physiologically necessary. The consumption of processed food in urban India has led to a prevalence of 24%–30% of hypertension. The people have a special liking of such typ...

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Detalles Bibliográficos
Autores principales: Inamdar, Sameer, Inamdar, Madhuri, Laila, Runa, Gupta, Harshal, Wavare, Rajshekhar R., Deshpande, Ajit R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7877421/
https://www.ncbi.nlm.nih.gov/pubmed/33623196
http://dx.doi.org/10.4103/ijcm.IJCM_479_19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7877421/
https://www.ncbi.nlm.nih.gov/pubmed/33623196
http://dx.doi.org/10.4103/ijcm.IJCM_479_19

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