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The Habitual Additional Sodium Intake among Hypertensive Patients Visiting a Tertiary Health-care Center, Indore, Madhya Pradesh
BACKGROUND: Hypertension prevalence is related to dietary sodium chloride intake. People are consuming much more sodium than is physiologically necessary. The consumption of processed food in urban India has led to a prevalence of 24%–30% of hypertension. The people have a special liking of such typ...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wolters Kluwer - Medknow
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7877421/ https://www.ncbi.nlm.nih.gov/pubmed/33623196 http://dx.doi.org/10.4103/ijcm.IJCM_479_19 |