Assessment of the Presence of Resistance Genes Detected from the Environment and Selected Food Products in Benin

Gram-negative bacilli can spread from the environment and through food products. This study aimed to characterize ESBL production and virulence genes from multidrug-resistant Gram-negative bacilli isolated from specimen collected from the environment, kitchen, and food products. A total of 130 sampl...

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Detalles Bibliográficos
Autores principales: Dougnon, Victorien, Houssou, Vincentia Marie Camille, Anago, Eugénie, Nanoukon, Chimène, Mohammed, Jibril, Agbankpe, Jerrold, Koudokpon, Hornel, Bouraima, Birikissou, Deguenon, Esther, Fabiyi, Kafayath, Hidjo, Marie, Djegui, Fidélia, Baba-Moussa, Lamine, Aïna, Martin Pépin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878073/
https://www.ncbi.nlm.nih.gov/pubmed/33613674
http://dx.doi.org/10.1155/2021/8420590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878073/
https://www.ncbi.nlm.nih.gov/pubmed/33613674
http://dx.doi.org/10.1155/2021/8420590

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