Molecular profile of aflatoxigenic and non-aflatoxigenic isolates of Aspergillus flavus isolated from stored maize

Maize is a significant staple crop and utilized in Saudi Arabia as food and feed, but maize is often infected with Aspergillus flavus in tropical and subtropical climates, especially during storage. This study intended at a polyphasic approach, consisting of microscopic morphological, biochemical, a...

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Detalles Bibliográficos
Autores principales: Abd El-Aziz, Abeer R.M., Shehata, Shereen M., Hisham, Sameh M., Alobathani, Afnan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878702/
https://www.ncbi.nlm.nih.gov/pubmed/33613068
http://dx.doi.org/10.1016/j.sjbs.2020.11.073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878702/
https://www.ncbi.nlm.nih.gov/pubmed/33613068
http://dx.doi.org/10.1016/j.sjbs.2020.11.073

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