Diffuse reflectance spectroscopy reveals heat stress-induced changes in hemoglobin concentration in chicken breast

Heat stress (HS) is devastating to the poultry industry due to its adverse effects on animal well-being and performance. The effects of heat stress are typically measured using a portable i-STAT blood analyzer that quantifies circulatory hemoglobin concentration and other blood chemistry parameters....

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Detalles Bibliográficos
Autores principales: Dadgar, Sina, Greene, Elizabeth, Dhamad, Ahmed, Mallmann, Barbara, Dridi, Sami, Rajaram, Narasimhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878772/
https://www.ncbi.nlm.nih.gov/pubmed/33574480
http://dx.doi.org/10.1038/s41598-021-83293-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878772/
https://www.ncbi.nlm.nih.gov/pubmed/33574480
http://dx.doi.org/10.1038/s41598-021-83293-y

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