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Diffuse reflectance spectroscopy reveals heat stress-induced changes in hemoglobin concentration in chicken breast
Heat stress (HS) is devastating to the poultry industry due to its adverse effects on animal well-being and performance. The effects of heat stress are typically measured using a portable i-STAT blood analyzer that quantifies circulatory hemoglobin concentration and other blood chemistry parameters....
Autores principales: | Dadgar, Sina, Greene, Elizabeth, Dhamad, Ahmed, Mallmann, Barbara, Dridi, Sami, Rajaram, Narasimhan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878772/ https://www.ncbi.nlm.nih.gov/pubmed/33574480 http://dx.doi.org/10.1038/s41598-021-83293-y |
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