Objective screening for olfactory and gustatory dysfunction during the COVID‐19 pandemic: A prospective study in healthcare workers using self‐administered testing

BACKGROUND: Smell and taste loss are highly prevalent symptoms in coronavirus disease 2019 (COVID‐19), although few studies have employed objective measures to quantify these symptoms, especially dysgeusia. Reports of unrecognized anosmia in COVID‐19 patients suggests that self‐reported measures are...

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Detalles Bibliográficos
Autores principales: Cao, Austin C., Nimmo, Zachary M., Mirza, Natasha, Cohen, Noam A., Brody, Robert M., Doty, Richard L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7879131/
https://www.ncbi.nlm.nih.gov/pubmed/33614178
http://dx.doi.org/10.1016/j.wjorl.2021.02.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7879131/
https://www.ncbi.nlm.nih.gov/pubmed/33614178
http://dx.doi.org/10.1016/j.wjorl.2021.02.001

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