Prospects of nutritional interventions in the care of COVID-19 patients

The novel coronavirus disease 2019 (COVID-19) has unfolded an unprecedented worldwide public health emergency with disastrous economic consequences. Around 96 million coronavirus cases have already been identified with over half a million deaths. Despite numerous efforts by the government as well as...

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Detalles Bibliográficos
Autores principales: Alam, Sabiha, Bhuiyan, Farhana Rumzum, Emon, Tanvir Hossain, Hasan, Mahmudul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7879162/
https://www.ncbi.nlm.nih.gov/pubmed/33615017
http://dx.doi.org/10.1016/j.heliyon.2021.e06285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7879162/
https://www.ncbi.nlm.nih.gov/pubmed/33615017
http://dx.doi.org/10.1016/j.heliyon.2021.e06285

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