Dietary inflammatory potential and risk of sarcopenia: data from national health and nutrition examination surveys

This study used National Health and Nutrition Examination Surveys data from 1999 to 2006 to investigate the association between dietary inflammatory potential, represented by dietary inflammatory index (DII) scores, and the risk of sarcopenia in U.S. adults. A total of 25,781 participants were inclu...

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Detalles Bibliográficos
Autores principales: Geng, Jiwen, Deng, Linghui, Qiu, Shi, Bian, Haiyang, Cai, Boyu, Jin, Kun, Zheng, Xiaonan, Li, Jiakun, Liao, Xinyang, Li, Yupei, Li, Jiameng, Qin, Zheng, Cao, Zhiwei, Bao, Yige, Su, Baihai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7880334/
https://www.ncbi.nlm.nih.gov/pubmed/33318308
http://dx.doi.org/10.18632/aging.202141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7880334/
https://www.ncbi.nlm.nih.gov/pubmed/33318308
http://dx.doi.org/10.18632/aging.202141

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