Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León

‘Microbial terroir’ relates to the influence of autochthonous yeasts associated with a grape cultivar on the resultant wine. Geographic region, vineyard site and topography, climate and vintage influence the biodiversity of these microbial communities. Current research focus attempts to correlate th...

Descripción completa

Detalles Bibliográficos
Autores principales: González-Alonso, Isora, Walker, Michelle Elisabeth, Vallejo-Pascual, María-Eva, Naharro-Carrasco, Gérmán, Jiranek, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7881026/
https://www.ncbi.nlm.nih.gov/pubmed/33580153
http://dx.doi.org/10.1038/s41598-021-83123-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7881026/
https://www.ncbi.nlm.nih.gov/pubmed/33580153
http://dx.doi.org/10.1038/s41598-021-83123-1

Ejemplares similares