The potentials of probiotics on gluten hydrolysis; a review study

Celiac disease (CD) is an autoimmune disorder of the small intestinal mucosa in genetically susceptible subjects consuming gluten. Gluten in wheat, rye and barley is harmful for some individuals and leads to various symptoms. Research has shown that treatment with probiotics in CD patients could imp...

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Detalles Bibliográficos
Autores principales: Ramedani, Najmeh, Sharifan, Anousheh, Gholam-Mostafaei, Fahimeh Sadat, Rostami-Nejad, Mohammad, Yadegar, Abbas, Ehsani-Ardakani, Mohammad Javad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7881392/
https://www.ncbi.nlm.nih.gov/pubmed/33584998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7881392/
https://www.ncbi.nlm.nih.gov/pubmed/33584998

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