High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

BACKGROUND: High-pressure processing (HPP) is a commonly used technique in the food industry to inactivate pathogens, including L. monocytogenes. It has been shown that L. monocytogenes is able to recover from HPP injuries and can start to grow again during long-term cold storage. To date, the gene...

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Detalles Bibliográficos
Autores principales: Duru, Ilhan Cem, Bucur, Florentina Ionela, Andreevskaya, Margarita, Nikparvar, Bahareh, Ylinen, Anne, Grigore-Gurgu, Leontina, Rode, Tone Mari, Crauwels, Peter, Laine, Pia, Paulin, Lars, Løvdal, Trond, Riedel, Christian U., Bar, Nadav, Borda, Daniela, Nicolau, Anca Ioana, Auvinen, Petri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7881616/
https://www.ncbi.nlm.nih.gov/pubmed/33579201
http://dx.doi.org/10.1186/s12864-021-07407-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7881616/
https://www.ncbi.nlm.nih.gov/pubmed/33579201
http://dx.doi.org/10.1186/s12864-021-07407-6

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