Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil

BACKGROUND: The adoption and evaluation of good practices in food handling in food service are essential to minimizing foodborne diseases. The present study aimed to evaluate food safety knowledge, attitudes, and practices of food handlers in schools in Vitória, Brazil. METHODS: A cross-sectional st...

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Detalles Bibliográficos
Autores principales: da Vitória, Alyne Gomes, de Souza Couto Oliveira, Jhenifer, de Almeida Pereira, Louise Caroline, de Faria, Carolina Perim, de São José, Jackline Freitas Brilhante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7881630/
https://www.ncbi.nlm.nih.gov/pubmed/33579231
http://dx.doi.org/10.1186/s12889-021-10282-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7881630/
https://www.ncbi.nlm.nih.gov/pubmed/33579231
http://dx.doi.org/10.1186/s12889-021-10282-1

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