The Potential of Iodine and Iron Double-Fortified Salt Compared with Iron-Fortified Staple Foods to Increase Population Iron Status

The potential of double-fortified salt (DFS) to improve population iron status is compared with the potential of iron-fortified wheat flour, maize flour, rice grains, and milk products. The potential for a positive impact on iron status is based on reported efficacy studies, consumption patterns, th...

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Detalles Bibliográficos
Autor principal: Hurrell, Richard F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Sponsored Supplement Publication Manuscript
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882360/
https://www.ncbi.nlm.nih.gov/pubmed/33582784
http://dx.doi.org/10.1093/jn/nxaa204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882360/
https://www.ncbi.nlm.nih.gov/pubmed/33582784
http://dx.doi.org/10.1093/jn/nxaa204

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