Integrative Metagenomics–Metabolomics for Analyzing the Relationship Between Microorganisms and Non-volatile Profiles of Traditional Xiaoqu

Xiaoqu, one of three traditional jiuqu in China, is a saccharifying and fermenting agent used in Xiaoqu jiu brewing, with different ingredient compositions and preparation techniques used in various regions. The yield and quality of Xiaoqu jiu are significantly affected by the metabolites and microb...

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Detalles Bibliográficos
Autores principales: Zhao, Chi, Su, Wei, Mu, Yu, Mu, Yingchun, Jiang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882485/
https://www.ncbi.nlm.nih.gov/pubmed/33597930
http://dx.doi.org/10.3389/fmicb.2020.617030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882485/
https://www.ncbi.nlm.nih.gov/pubmed/33597930
http://dx.doi.org/10.3389/fmicb.2020.617030

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