Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods

Enteric viruses, such as human norovirus (NoV) and hepatitis A virus (HAV), are the major causes of foodborne illnesses worldwide. These viruses have low infectious dose, and may remain infectious for weeks in the environment and food. Limited information is available regarding viral survival and tr...

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Detalles Bibliográficos
Autores principales: Nasheri, Neda, Harlow, Jennifer, Chen, Angela, Corneau, Nathalie, Bidawid, Sabah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882587/
https://www.ncbi.nlm.nih.gov/pubmed/33501613
http://dx.doi.org/10.1007/s12560-020-09457-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882587/
https://www.ncbi.nlm.nih.gov/pubmed/33501613
http://dx.doi.org/10.1007/s12560-020-09457-7

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