Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study

Food texture plays an important role in food acceptance by young children, especially during the complementary feeding period. The factors driving infant acceptance of a variety of food textures are not well-known. This study summarizes maternal reports of children's ability to eat foods of dif...

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Detalles Bibliográficos
Autores principales: Tournier, Carole, Demonteil, Lauriane, Ksiazek, Eléa, Marduel, Agnès, Weenen, Hugo, Nicklaus, Sophie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882631/
https://www.ncbi.nlm.nih.gov/pubmed/33598476
http://dx.doi.org/10.3389/fnut.2020.616484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882631/
https://www.ncbi.nlm.nih.gov/pubmed/33598476
http://dx.doi.org/10.3389/fnut.2020.616484

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