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Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study
Food texture plays an important role in food acceptance by young children, especially during the complementary feeding period. The factors driving infant acceptance of a variety of food textures are not well-known. This study summarizes maternal reports of children's ability to eat foods of dif...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882631/ https://www.ncbi.nlm.nih.gov/pubmed/33598476 http://dx.doi.org/10.3389/fnut.2020.616484 |