The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers

Boiled feed is obtained by mixing and boiling agricultural by-products such as rice straw, rice bran, and bean curd with grains. The study explored the change in fatty acid, free amino acid, nucleotide, mineral, cholesterol, myoglobin and collagen of longissimus dorsi muscle in Hanwoo steers fed wit...

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Detalles Bibliográficos
Autores principales: Kim, Jaeyoung, Jung, Meyungok, Jin, Sangkeun, Seo, Hyunseok, Ha, Jungheun, Choi, Jungseok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882834/
https://www.ncbi.nlm.nih.gov/pubmed/33987593
http://dx.doi.org/10.5187/jast.2021.e13

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882834/
https://www.ncbi.nlm.nih.gov/pubmed/33987593
http://dx.doi.org/10.5187/jast.2021.e13

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