Complete genome sequence of Lactococcus lactis strain K_LL005, a xylose-utilizing bacterium isolated from grasshopper (Oxya chinensis sinuosa)

Lactococcus lactis is a fermentative lactic acid bacterium that is used extensively in food fermentations. The L. lactis strain K_LL005 was isolated from the grasshopper (Oxya chinensis sinuosa) gut in Korea. In this study, we reported the complete genome sequence of Lactococcus lactis K_LL005. The...

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Detalles Bibliográficos
Autores principales: Kim, Hyeri, Guevarra, Robin B., Cho, Jae Hyoung, Kim, Hyeun Bum, Lee, Ju-Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882850/
https://www.ncbi.nlm.nih.gov/pubmed/33987596
http://dx.doi.org/10.5187/jast.2021.e18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7882850/
https://www.ncbi.nlm.nih.gov/pubmed/33987596
http://dx.doi.org/10.5187/jast.2021.e18

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